Cat Garcia shoots for The Telegraph Luxury for their feature, ‘Turning the Tables’.
Words by Hilary Armstrong…
Four London restaurants, four different takes on fine dining – from Corbin & King’s brasserie Bellanger and Mikael Jonsson’s relaunched Hedone to the edgy glamour of Jidori in Dalston and Paris import, Les 110 de Taillevent, we spoke to the chefs behind the capital’s hottest new openings.
The shots shown here are of Jeremy King, Brett Redman (with detail shot) and Mikael Johsson.
