Financial Times magazine

View artist/Share on Twitter

Anna Bu Kliewer created a piece last weekend for the Financial Times magazine, illustrating an article on chopsticks by food writer and cookery teacher Kimiko Barber.

I’d be lost without my… Chopsticks

They are deeply embedded in Japanese life, not just for cuisine but in rituals of birth, marriage and death, writes Kimiko Barber, who always keeps a pair in her handbag.