Anna Bu Kliewer has illustrated a history of cocktails that runs from the 1750s and takes us right into the possible future. Her distinctive style showcases syllabubs, a Prohibition favourite and the Mai Tai, before pondering what kind of mixed drink may become popular when water is scarce and spiced worms are a tasty garnish.
The history appears in KANPAI! Magazine, a quarterly devoted to the art of mixing drinks.
